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Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious. A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue. Stop in for cocktails, dry-aged porterhouses, thick grilled bacon, and stuffed hash browns with melted onions and sour cream. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here? ” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service.
#29. Steven's Steak & Seafood House
Del Frisco’s has an extensive wine list featuring over 2,000 bottles from around the world. There are also dishes such as seafood medley and lamb chops that can be enjoyed as an entree or as an appetizer. The décor inside The Penthouse at Mastro’s is family-friendly with plenty of room left over for dancing after dinner! The atmosphere here is warm and welcoming as you wait for your table or while you are enjoying your meal.
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Likewise, Italian restaurants serve their own take on T-bones and New York strip steaks, while Mexican steakhouses feature top-quality choices such as al pastor. The city’s diverse population and expansive geography make it easy for visitors to find high-quality steaks and other meat dishes. Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023.
Steak 48 Beverly Hills
The upscale steakhouse has more of a fine-dining feel with dishes like Josper-grilled squid with Thai chile or lobster tortellini leading into dry-aged cuts that are butchered on the premises. The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service. Whether you’re looking for a prime rib, a porterhouse, tomahawk or a ribeye, there’s no shortage of steakhouse options across California. But with restaurants specializing in various cuts of red meat being some of the most expensive, it can be hard to know which chop house is worth your fleeting time and hard earned money. The restaurant is an upscale steakhouse that serves up USDA prime beef, grilled to order.
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Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu. Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal. Gayot, an online food and travel review service known for its “Best of” guides, has compiled the top steakhouse in the nation, including the best restaurants in various cities across California. The restaurant offers a variety of selections for every occasion including a full bar with a wide selection of wine and spirits, martinis, cocktails, and more. Part local haunt, part karaoke bar and all steak-y kitsch, Torrance’s The San Franciscan has been dishing shrimp cocktails and signature three quarter pound slices of prime rib since 1963. Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at exceptionally reasonable prices.
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For those looking for something more substantial than appetizers, there are steaks on the menu like prime rib, New York strip steak, or filet mignon. Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill. Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers. The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board. The restaurant has an elegant atmosphere that makes you feel at home, but it has a more contemporary feel than other steakhouses.
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There are also options for seafood lovers including lobster tail or shrimp scampi; as well as salmon or tuna tartare. The menu includes a wide range of steak options for everyone from the regular diner to gourmet foodies. A legendary Hollywood Blvd. haunt, Musso & Frank Grill has been cutting steaks since 1919.
The menu includes all kinds of steaks cooked over an open flame, as well as several seafood dishes. On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm.
In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core. Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great. The meat is prepared using only top-quality ingredients such as Angus beef and filet mignon.
A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse. For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces. Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke. Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts.
Or, rather, reverts back to the 1950’s, when Baked Alaska, pepper steaks and hand-spun salads hit each table, and the room looks like a plastic jungle of fake foliage. The two Cetta brothers purchased the Sparks English Pub in 1966 and decided to turn it into a steakhouse. The steakhouse was originally located at 123 East 18th Street but moved to its current location in 1977.[2] Pat had a heart attack and died in his apartment on the evening of January 24, 2000. The sandwich, which appeared to have egg and spinach on it, didn’t come with any sides, according to the image. The restaurant is located in the heart of Los Angeles at San Vicente Blvd, which is also home to Le Colonial, a French restaurant that was founded by celebrity chef Emeril Lagasse.
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